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Friday Fish Fry & Chef Features

Thursday Pork Chop Special starts at 11am!

10oz Grilled Pork Chop with Parmesan Potatoes Romesco and greens.

Friday Fish Fry starts at 11am!

Serving our full menu and the following:

Throw Back Special
Deep fried beer-battered cod served with house made cornbread, creamy cider slaw and yukon gold potatoes or frites.

Deep fried beer-battered blue gill served with house made cornbreaad, creamy cider slaw and yukon gold potatoes or frites.

Deep fried beer-battered perch served with house made cornbread, creamy cider slaw and yukon gold potatoes or frites.

Walleye
Choice of pan seared or blackened walleye. Served with house made cornbread, creamy cider slaw, yukon gold potatoes or frites.

Saturday Baby Back Ribs Special starts at 4pm!

Slow braised baby back ribs glazed with house made barbecue sauce, and grilled to perfection.  Served with your choice of two sides:  homemade baked beans, frites, creamy cider coleslaw or greens.

Sundays Just Fried Chicken starts at 3pm!

Two smoky dry rubbed chicken thighs soaked in a spicy buttermilk batter and coated in a house made breading. Paired with creamy polenta and greens in a citrus vinaigrette. Served with basil buttermilk.

Complete Menu