Curbside Pickup available - please call to order!
608-630-9111
Bagged Ice $.99
Tues-Thurs: 11am-10pm
Fri: 11am-11pm
Sat: 11am-11pm
Sun: 11am-10pm
- Food Service: Sun, Tues-Thur til 9 pm; Fri-Sat til 9:30 pm -
Fri: 11am-11pm
Sat: 11am-11pm
Sun: 11am-10pm
- Food Service: Sun, Tues-Thur til 9 pm; Fri-Sat til 9:30 pm -
- We offer contactless payment and QR Code Menus. -
Daily Chef Features
Broadway Food Menu
Shares
Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo or Sweet Chili. Served with greens, shaved celery, blue cheese and a smoked tomato vinaigrette and a basil-buttermilk dipping sauce.
$16.00
SMOKED BBQ PORK SLIDERS
Three mini toasted brioche buns piled with smoked shredded pork tossed with our housemade BBQ sauce and topped with our creamy coleslaw and dill pickles.
Three mini toasted brioche buns piled with smoked shredded pork tossed with our housemade BBQ sauce and topped with our creamy coleslaw and dill pickles.
$14.00
Roasted garlic, red peppers, capers and EVOO served warm with garlic crostini.
$12.00
The Sailor Man’s dream has come true! Creamy warm spinach and artichoke dip with fresh garlic, cream cheese, sour cream, mozzarella, and parmesan in a bread bowl and drizzled with Olive Oyl. Served with housemade tortilla chips.
$12.00
Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini.
$16.00
Hand cut, twice fried & perfectly seasoned, served with choice of roasted garlic or chili lime aïoli.
$5.00
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
$8.00
Breaded and deep friend Portabella Mushrooms with a sun-dried tomato aioli.
$8.00
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
$7.00
5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
$10.00
House made – ask your server for details.
Cup $4.00
Bowl $6.00
Seasonal Selections (ask your server)
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Hand Helds
Served with a side of greens. You may sub frites or fruit for $2.
GF bread available for $2.
GF bread available for $2.
Marinated, grilled pork loin, sliced ham, Applewood smoked bacon, red onion, citrus aïoli, arugula & muenster on toasted ciabatta.
$15.00
6 oz seasoned Black Angus Beef Steak cooked to your liking, topped with sautéed portabella mushroom, onions and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.
$15.00
Riemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
$14.00
Riemer Family Farms 1/3 lb. grass fed burger with swiss cheese and roasted & grilled button mushrooms on a toasted bun.
$14.00
Riemer Family Farms 1/3 lb. grass fed burger with bleu cheese, applewood smoked bacon and BBQ sauce on a toasted bun.
$13.00
Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aïoli on wheat bread.
$14.00
Grilled Portobello mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted fontina cheese on wheat bread.
$12.00
Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.
$11.00
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aïoli and mixed greens on toasted ciabatta.
$13.00
Marinated grilled chicken breast, Applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.
$14.00
Choice of cheese, Dijon mustard served on sourdough or wheat bread. Available as 1/2 with Cup of Soup $6. Add ham for $2.
$8.00
Hand Held Sides
$3.00
$4.00
Greens
Add grilled or blackened chicken - $5
Add pan-seared salmon - $9
Add grilled sirloin - $7
Add a bread side - $.75
Add pan-seared salmon - $9
Add grilled sirloin - $7
Add a bread side - $.75
Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and dressed in a maple-balsamic vinaigrette & topped with Bleu cheese.
$12.00
Mixed greens, ham, bacon, shredded swiss cheese, hard-boiled egg, cucumber, tomato, and red onion dressed in house made yogurt ranch dressing.
$12.00
Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.
$12.00
Friday Fish Fry
Served with
creamy slaw and Yukon Gold potatoes, cheesy hash browns or frites and dinner roll.
Blackened or Pan-Seared
$19.00
$16.00
$16.00
$16.00
Mains
Add grilled or blackened chicken - $5
Add grilled chicken - $3
Add pan-seared salmon - $9
Add grilled sirloin - $7
Starch Options: Roasted Yukon Gold potatoes, Frites, Garlic mashed potatoes (after 2pm)
Add grilled chicken - $3
Add pan-seared salmon - $9
Add grilled sirloin - $7
Starch Options: Roasted Yukon Gold potatoes, Frites, Garlic mashed potatoes (after 2pm)
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
Market Price
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
$16.00
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
$24.00
10oz Grilled Pork Chop with romesco sauce. Includes seasonal veg or greens and choice of starch (see above)
$18.00
6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of starch (see above).*
$17.00
6oz pan-seared salmon served with your choice of veg or greens and choice of starch (see above).
$20.00
Creamy risotto with heavy cream, fresh kale, carrots, garlic and topped with fennel seed and shaved parmesan cheese. Served with greens in a citrus vinaigrette.
$13.00
A blend of pork ragu sauce with fennel, onion, garlic, oregano, tomato, ground pork and tossed with Rigatoni pasta. Topped with shaved Parmesan cheese and served with greens in a citrus vinaigrette.
$13.00
Mixed quinoa with sautéed tomatoes, button mushrooms, asparagus and red onions topped with our house made yogurt ranch dressing and toasted pepitas. Additional add on meats.
$13.00
OB Kids
Grilled tortilla with cheddar and provolone. Served with fresh fruit or frites.
$6.00
Kids grass-fed burger with cheddar cheese. Served with fresh fruit or frites.
$6.00
2 Panko breaded chicken tenderloins. Served with fresh fruit or frites.
$6.00
Beverages
$2.75
$3.00
$2.50
White or Chocolate
$1.50
$2.50
Per the department of public health, consuming raw or
undercooked meats, poultry, egg, or seafood may increase the risk of foodborne
illness*
Check our Facebook page for upcoming events, future beer & wine dinners!
Check our Facebook page for upcoming events, future beer & wine dinners!
