Tues-Thurs: 11am-10pm Fri: 11am-11pm Sat: 8am-11pm Sun: 8am-10pm - We offer contactless payment and QR Code Menus -
- We offer contactless payment and QR Code Menus. -
Daily Chef Features
Broadway Food Menu
AIRWAY CHICKEN WINGS Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo or Sweet Chili. Served with greens, shaved celery, blue cheese and a smoked tomato vinaigrette and a basil-buttermilk dipping sauce.
TRES CARNES SLIDERS Three seared burgers, a blend of pork, bison, lamb, smoked paprika onions and muenster on mini brioche roll served with greens and a citrus vinaigrette. * Make it 4 sliders/$14
WARM GOAT CHEESE Roasted garlic, red peppers, capers and EVOO served warm with garlic crostini.
POPEYE'S DREAM The
Sailor Man’s dream has come true! Creamy
warm spinach and artichoke dip with fresh garlic, cream cheese, sour cream, mozzarella,
and parmesan in a bread bowl and drizzled with Olive Oyl. Served with housemade tortilla chips.
DRAFTHOUSE MUSSELS Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini.
FRITES Hand cut, twice fried & perfectly seasoned, served with choice of roasted garlic or chili lime aïoli.
CHEESE CURDS A generous portion dusted lightly with
our house blackening blend. Served with your choice of our basil buttermilk
dressing, garlic aioli, or chili lime aioli.
FRIED PORTABELLA MUSHROOMS Breaded and deep friend Portabella Mushrooms with
a sun-dried tomato aioli.
ONION RINGS A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
CHICKEN TENDERS FOR THE BIG KID 5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
SOUP OF THE DAY House made – ask your server for details. Seasonal Chili served with cheese, onions & sour cream
DESSERTS BY MAMA SUE Seasonal Selections (ask your server)
Served with a side of greens. You may sub frites or fruit for $2. GF bread available for $2.
WAR PIG Marinated, grilled pork loin, sliced ham, Applewood smoked bacon, red onion, citrus aïoli, arugula & muenster on toasted ciabatta.
MCCAULEY STEAK SANDWICH 5 oz seasoned Sirloin cooked to your liking, topped with sautéed portabella mushroom, onions and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.
ALL AMERICAN BURGER Riemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
MUSHROOM & SWISS BURGER Riemer Family Farms 1/3 lb. grass fed burger with swiss cheese and roasted & grilled button mushrooms on a toasted bun.
TRIPLE "B "BURGER Riemer Family Farms 1/3 lb. grass fed burger with bleu cheese, applewood smoked bacon and BBQ sauce on a toasted bun.
FRAZIER MELT Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aïoli on wheat bread.
CLASSIC BLT Our BLT is made with toasted sourdough bread, spread with
creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.
CHICKEN DIABLO Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aïoli and mixed greens on toasted ciabatta.
RAYWOOD WRAP Marinated grilled chicken breast, Applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.
STRAIGHT UP GRILLED CHEESE Choice of cheese, Dijon mustard served on sourdough or wheat bread. Available as 1/2 with Cup of Soup $6. Add ham for $2.
Hand Held Sides
Add grilled or blackened chicken - $3
Add pan-seared salmon - $9
Add grilled sirloin - $7 Add a bread side - $.75
POWER BOWL Mixed
quinoa with sautéed tomatoes, button
mushrooms, asparagus and red onions topped with our house made yogurt ranch
dressing and toasted pepitas. Additional add on meats.
NANA'S BLEU MAPLE Mixed greens, Granny Smith apples, toasted pecans, currants, red onion,
and dressed in a maple-balsamic
vinaigrette & topped with Bleu cheese.
SKINNY CHEF SALAD Mixed greens, ham, bacon, shredded swiss cheese, hard-boiled
egg, cucumber, tomato, and red onion dressed in house made yogurt ranch dressing.
Baby arugula, red onion, almonds, roasted and golden beets, local goat
cheese, herbs dressed in house made
apple cider chili vinaigrette.
Off Broadway Features
WEDNESDAY TACOS Shaved Prime Rib or Chicken Tacos topped with avocado crema, pico
de gallo, lettuce and cheese. Served
with house made tortilla chips and a side of pico de gallo and sour cream.
THURSDAYS GRILLED PORK CHOP 10oz Grilled Pork Chop with Romesco sauce, parmesan potatoes and greens in citrus vinaigrette.
SATURDAYS BBQ RIBS Slow braised baby back ribs glazed with house made barbecue sauce, and grilled to perfection. Served with your choice of two sides: choice of potato, baked beans, creamy coleslaw or greens. (Serving at 4pm)
SUNDAYS "JUST FRIED CHICKEN" Two dry rubbed chicken thighs soaked in a spicy buttermilk batter and coated in a house made breading.
Includes your choice of
frites, Yukon golds, or garlic mashed potatoes & served with greens in a
citrus vinaigrette. Served with basil buttermilk. (Serving
at 2pm daily except for Fridays)
Chef Choice on Other Days!
Friday Fish Fry
creamy slaw and Yukon Gold potatoes, cheesy hash browns or frites and dinner roll.
6oz GRILLED SIRLOIN Served with smoked paprika onion relish. Includes veg and choice of starch (see above). Add sautéed portabella mushrooms $2
GRILLED AHI TUNA STEAK 6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of starch (see above).*
PAN SEARED SALMON 6oz
pan-seared salmon served with your choice of veg or greens and choice of starch
SUMMER RISOTTO Creamy
risotto and wild rice with heavy cream, fresh sauteed asparagus and peas, finished with tarragon, shaved parmesan cheese and lemon zest. Served with greens
in a citrus vinaigrette.
MEDITERRANEAN PASTA Sautéed sun-dried tomatoes,
capers, roasted red peppers and garlic tossed with penne pasta and olive oil,
topped with crumbled feta and fresh oregano.Served with greens in a
QUESADILLA Grilled tortilla with cheddar and provolone. Served with fresh fruit or frites.
KIDS BURGER Kids grass-fed burger with cheddar cheese. Served with fresh fruit or frites.
CHICKEN TENDERS 2 Panko breaded
chicken tenderloins. Served with fresh fruit or frites.
Serving Coke Products
Bottled Root Beer & Orange Crème Soda
Apple Juice & Milk
KIDS MILK White or Chocolate
Coffee & Assorted Tea
Per the department of public health, consuming raw or
undercooked meats, poultry, egg, or seafood may increase the risk of foodborne
Facebook page for upcoming events, future beer & wine dinners!
Broadway Brunch Menu
Served Saturday & Sunday 8am-12pm (Please note new times)
PRIME TIME SAMMIE Succulent house made prime rib, sliced paper thin, draped in melted swiss cheese, smothered with sautéed red & green bell peppers & red onions. Topped with horseradish aioli, arugula and an egg cooked your way all nestled inside a toasted ciabatta bun. Served with fried Yukon golds & greens in our citrus vinaigrette.
LINDBERGH CROISSANT Jones Farm Ham,
fried egg, melted Fontina cheese and sweet whole grain mustard on a toasted
buttery croissant. Served with greens in
our citrus vinaigrette.
OBD CLASSIC BREAKFAST 2 Eggs any style, fried Yukon Gold potatoes served with greens and choice of toast. Add applewood smoked bacon (3) or sausage links (2) for $3.
STEAK & EGGS 6oz Grilled marinated sirloin topped with smoked onions, served with 2 eggs any style, fried Yukon Gold potatoes and greens.*
WALLEYE & EGGS Pan seared walleye filet, 2 eggs any style, fried Yukon Gold potatoes, greens, tartar and lemon.
BLACK BRIDGE BENEDICT A split English muffin, topped with sliced ham and 2 poached eggs, smothered in our housemade hollandaise sauce. Served with fried Yukon Gold potatoes and greens.
BLUEBERRY BUTTERMILK PANCAKES Three house made buttermilk pancakes studded with blueberries, dusted with powdered sugar and served with butter and maple syrup.
JUMP START BOWL Mixed quinoa with sautéed tomatoes, button mushrooms, asparagus and red onions topped with our house made yogurt ranch dressing. Topped with an egg cooked your way!
Three Egg Omelets
- Served with fried Yukon Gold potatoes, greens and choice of toast. -
THE JOHN DENVER Chopped ham, red onion, mixed peppers, cherry tomatoes and Cheddar cheese.