Off Broadway Drafthouse
 
 
 
Curbside Pickup available - please call to order!
 
 
 
 
Off Broadway Drafthouse, Madison, WI
 
 
 
608-630-9111
 
 
 
 
 
Bagged Ice $.99
 
 
 
 
 
Tues-Thurs: 11am-10pm
Fri: 11am-11pm
Sat: 11am-11pm
Sun: 11am-10pm
- Food Service: Sun, Tues-Thur til 9 pm; Fri-Sat til 9:30 pm -
 
 
 
 
 
 
 
 
 
 
- We offer contactless payment and QR Code Menus. -
 
 

Daily Chef Features

 
 
 
 

Broadway Food Menu

 

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AIRWAY CHICKEN WINGS
Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo or Sweet Chili. Served with greens, shaved celery, blue cheese and a smoked tomato vinaigrette and a basil-buttermilk dipping sauce.
 
 
 
$16.00
 
 
 
 
 

SMOKED BBQ PORK SLIDERS
Three mini toasted brioche buns piled with smoked shredded pork tossed with our housemade BBQ sauce and topped with our creamy coleslaw and dill pickles.
 
 
 
$14.00
 
 
 
 
 

WARM GOAT CHEESE
Roasted garlic, red peppers, capers and EVOO served warm with garlic crostini.
 
 
 
$12.00
 
 
 
 
 

POPEYE'S DREAM
The Sailor Man’s dream has come true! Creamy warm spinach and artichoke dip with fresh garlic, cream cheese, sour cream, mozzarella, and parmesan in a bread bowl and drizzled with Olive Oyl. Served with housemade tortilla chips.
 
 
 
$12.00
 
 
 
 
 

DRAFTHOUSE MUSSELS
Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini.
 
 
 
$16.00
 
 
 
 
 

FRITES
Hand cut, twice fried & perfectly seasoned, served with choice of roasted garlic or chili lime aïoli.
 
 
 
$5.00
 
 
 
 
 

CHEESE CURDS
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
 
 
 
$8.00
 
 
 
 
 

FRIED PORTABELLA MUSHROOMS
Breaded and deep friend Portabella Mushrooms with a sun-dried tomato aioli.
 
 
 
$8.00
 
 
 
 
 

ONION RINGS
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
 
 
 
$7.00
 
 
 
 
 

CHICKEN TENDERS FOR THE BIG KID
5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
 
 
 
$10.00
 
 
 
 
 

SOUP OF THE DAY
House made – ask your server for details.

 
 
 
Cup $4.00
 
 
 
Bowl $6.00
 
 
 
 
 

DESSERTS BY MAMA SUE
Seasonal Selections (ask your server)
 
 
 
-
 
 
 
 

Hand Helds

 
Served with a side of greens. You may sub frites or fruit for $2.
GF bread available for $2.

 
 

WAR PIG
Marinated, grilled pork loin, sliced ham, Applewood smoked bacon, red onion, citrus aïoli, arugula & muenster on toasted ciabatta.
 
 
 
$15.00
 
 
 
 
 

MCCAULEY STEAK SANDWICH
6 oz seasoned Black Angus Beef Steak cooked to your liking, topped with sautéed portabella mushroom, onions and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.
 
 
 
$15.00
 
 
 
 
 

ALL AMERICAN BURGER
Riemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
 
 
 
$14.00
 
 
 
 
 

MUSHROOM & SWISS BURGER
Riemer Family Farms 1/3 lb. grass fed burger with swiss cheese and roasted & grilled button mushrooms on a toasted bun.
 
 
 
$14.00
 
 
 
 
 

TRIPLE "B "BURGER
Riemer Family Farms 1/3 lb. grass fed burger with bleu cheese, applewood smoked bacon and BBQ sauce on a toasted bun.
 
 
 
$13.00
 
 
 
 
 

FRAZIER MELT
Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aïoli on wheat bread.
 
 
 
$14.00
 
 
 
 
 

ABBODANZA VEG
Grilled Portobello mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted fontina cheese on wheat bread.
 
 
 
$12.00
 
 
 
 
 

CLASSIC BLT
Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.
 
 
 
$11.00
 
 
 
 
 

CHICKEN DIABLO
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aïoli and mixed greens on toasted ciabatta.
 
 
 
$13.00
 
 
 
 
 

RAYWOOD WRAP
Marinated grilled chicken breast, Applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.
 
 
 
$14.00
 
 
 
 
 

STRAIGHT UP GRILLED CHEESE
Choice of cheese, Dijon mustard served on sourdough or wheat bread. Available as 1/2 with Cup of Soup $6. Add ham for $2.
 
 
 
$8.00
 
 
 
 
 
 
 
 
 
 

Hand Held Sides

 
 

MIXED GREENS
 
 
 
$3.00
 
 
 
 
 

FRESH FRUIT
 
 
 
$4.00
 
 
 
 

Greens

 
Add grilled or blackened chicken - $5
Add pan-seared salmon - $9
Add grilled sirloin - $7
Add a bread side - $.75

 
 
 
 
 
 
 
 

NANA'S BLEU MAPLE
Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and dressed in a maple-balsamic vinaigrette & topped with Bleu cheese.
 
 
 
$12.00
 
 
 
 
 

SKINNY CHEF SALAD
Mixed greens, ham, bacon, shredded swiss cheese, hard-boiled egg, cucumber, tomato, and red onion dressed in house made yogurt ranch dressing.
 
 
 
$12.00
 
 
 
 
 

THE ABG
Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.
 
 
 
$12.00
 
 
 
 

Friday Fish Fry

 
Served with creamy slaw and Yukon Gold potatoes, cheesy hash browns or frites and dinner roll.
 
 

WALLEYE
Blackened or Pan-Seared
 
 
 
$19.00
 
 
 
 
 

BAKED OR BEER-BATTERED COD
 
 
 
$16.00
 
 
 
 
 

BEER-BATTERED BLUE GILL
 
 
 
$16.00
 
 
 
 
 

BEER-BATTERED LAKE PERCH
 
 
 
$16.00
 
 
 
 

Mains

 
Add grilled or blackened chicken - $5
Add grilled chicken - $3
Add pan-seared salmon - $9
Add grilled sirloin - $7

Starch Options: Roasted Yukon Gold potatoes, Frites, Garlic mashed potatoes (after 2pm)
 
 

16oz GRILLED RIBEYE
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
 
 
 
Market Price
 
 
 
 
 

6oz GRILLED SIRLOIN
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
 
 
 
$16.00
 
 
 
 
 

10oz NEW YORK STRIP
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
 
 
 
$24.00
 
 
 
 
 

GRILLED PORK CHOP
10oz Grilled Pork Chop with romesco sauce. Includes seasonal veg or greens and choice of starch (see above)
 
 
 
$18.00
 
 
 
 
 

GRILLED AHI TUNA STEAK
6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of starch (see above).*
 
 
 
$17.00
 
 
 
 
 

PAN SEARED SALMON
6oz pan-seared salmon served with your choice of veg or greens and choice of starch (see above).
 
 
 
$20.00
 
 
 
 
 

CREAMY WINTER RISOTTO
Creamy risotto with heavy cream, fresh kale, carrots, garlic and topped with fennel seed and shaved parmesan cheese. Served with greens in a citrus vinaigrette.

 
 
 
$13.00
 
 
 
 
 

ITALIAN PORK RAGU PASTA
A blend of pork ragu sauce with fennel, onion, garlic, oregano, tomato, ground pork and tossed with Rigatoni pasta. Topped with shaved Parmesan cheese and served with greens in a citrus vinaigrette.

 
 
 
$13.00
 
 
 
 
 

POWER BOWL
Mixed quinoa with sautéed tomatoes, button mushrooms, asparagus and red onions topped with our house made yogurt ranch dressing and toasted pepitas. Additional add on meats.
 
 
 
$13.00
 
 
 
 

OB Kids

 
 

QUESADILLA
Grilled tortilla with cheddar and provolone. Served with fresh fruit or frites.
 
 
 
$6.00
 
 
 
 
 

KIDS BURGER
Kids grass-fed burger with cheddar cheese. Served with fresh fruit or frites.
 
 
 
$6.00
 
 
 
 
 

CHICKEN TENDERS
2 Panko breaded chicken tenderloins. Served with fresh fruit or frites.
 
 
 
$6.00
 
 
 
 

Beverages

 
 

Serving Coke Products
 
 
 
$2.75
 
 
 
 
 

Bottled Root Beer & Orange Crème Soda
 
 
 
$3.00
 
 
 
 
 

Apple Juice & Milk
 
 
 
$2.50
 
 
 
 
 

KIDS MILK
White or Chocolate
 
 
 
$1.50
 
 
 
 
 

Coffee & Assorted Tea
 
 
 
$2.50
 
 
 
 
Per the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodborne illness*

Check our Facebook page for upcoming events, future beer & wine dinners!