Tues-Fri: 11am - 9:30pm
Sat: 8am - 9:30pm
Sun: 8am - 9pm
Sat: 8am - 9:30pm
Sun: 8am - 9pm
Make sure to check out our Facebook page for our Daily Chef Features
Broadway Food Menu
Shares
Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo or Sweet Chili. Served with greens, shaved celery, blue cheese and a smoked tomato vinaigrette and a basil-buttermilk dipping sauce.
$13.00
TRES CARNES SLIDERS
Three seared burgers, a blend of pork, bison, lamb, smoked paprika onions and muenster on mini brioche roll served with greens and a citrus vinaigrette. * Make it 4 sliders/$14
Three seared burgers, a blend of pork, bison, lamb, smoked paprika onions and muenster on mini brioche roll served with greens and a citrus vinaigrette. * Make it 4 sliders/$14
$12.00
Roasted garlic, red peppers, capers and EVOO served warm with garlic crostini.
$10.00
Grilled housemade flatbread with goat cheese, ground lamb, pickled red onions, diced tomatoes, balsamic reduction and topped with arugula dressed with our house vinaigrette.
$10.00
Six toasted crostini with whipped cream cheese, goat cheese and lime zest. Topped with fresh blackberry and a drizzle of rosemary infused honey and finished with fresh basil.
$10.00
Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini.
$13.00
Hand cut, twice fried & perfectly seasoned, served with choice of roasted garlic or chili lime aïoli.
$5.00
Roasted, sweet & savory, spiked with dried fruit & herbs.
$6.00
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
$7.00
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
$7.00
5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
$9.00
House made – ask your server for details.
Seasonal Chili served with cheese, onions & sour cream
Cup $3.00
Bowl $5.00
Seasonal Selections (ask your server)
-
$15.00
Hand Helds
Served with a side of greens. You may sub frites, quinoa
tabbouleh or fruit for $2.
GF bread available for $2.
GF bread available for $2.
Marinated, grilled pork loin, Jones Farm sliced ham, Applewood smoked bacon, red onion, citrus aïoli, arugula & muenster on toasted ciabatta.
$12.00
5 oz seasoned Sirloin cooked to your liking, topped with sautéed portabella mushroom, onions and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.
$12.00
Riemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
$12.00
Riemer Family Farms 1/3 lb. grass fed burger with swiss cheese and roasted & grilled button mushrooms on a toasted bun.
$12.00
Riemer Family Farms 1/3 lb. grass fed burger with bleu cheese, applewood smoked bacon and BBQ sauce on a toasted bun.
$12.00
Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aïoli on wheat bread.
$12.00
Grilled Portobello mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted fontina cheese on wheat bread.
$11.00
Housemade egg salad with red onion and celery, topped with applewood smoked bacon and Romaine lettuce on wheat bread.
$11.00
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aïoli and mixed greens on toasted ciabatta.
$12.00
Marinated grilled chicken breast, Applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat, spinach or chipotle tortilla.
$12.00
Choice of cheese, Dijon mustard served on sourdough or wheat bread. Available as 1/2 with Cup of Soup $6. Add Jones Farm ham for $2.
$7.00
Hand Held Sides
$3.00
$4.00
$4.00
Greens
Add grilled
chicken to any salad - $3.00
Add a bread side - $.75
Add a bread side - $.75
Black beans, sweet corn, diced red bell peppers, red onion, guacamole and housemade pico de gallo atop a cilantro and lime dressed quinoa salad. Topped with housemade crunchy tortilla strips.
$12.00
Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and dressed in a maple-balsamic vinaigrette & topped with Bleu cheese.
$11.00
Mixed greens, tomatoes, red onion, nuts, carrots, cucumber, radish, parmesan dressed in house made citrus vinaigrette.
$11.00
Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.
$11.00
Off Broadway Features
10oz Grilled Pork Chop with Romesco sauce, parmesan potatoes and greens in citrus vinaigrette.
$14.00
Slow braised baby back ribs glazed with house made barbecue sauce, and grilled to perfection. Served with your choice of two sides: choice of potato, baked beans, creamy coleslaw or greens. (Serving at 4pm)
Half $16.00
Full $24.00
Two dry rubbed chicken thighs soaked in a spicy buttermilk batter and coated in a house made breading. Includes your choice of frites, Yukon golds, or garlic mashed potatoes & served with greens in a citrus vinaigrette. Served with basil buttermilk. (Serving at 2pm)
$14.00
-
Friday Fish Fry
Served with
creamy slaw and Yukon Gold potatoes, cheesy hash browns or frites and dinner roll.
Blackened or Pan-Seared
$18.00
$15.00
$15.00
$15.00
Mains
Starch Options: Roasted Yukon Gold potatoes, Frites, Garlic peppercorn mashed potatoes (after 5pm)
$26.00
Served with smoked paprika onion relish. Includes veg and choice of starch (see above). Add sautéed portabella mushrooms $2
$14.00
5oz herb marinated grilled chicken breast topped with a chilled cucumber yogurt puree. Paired with quinoa tabbouleh, house greens and marinated Kalamata olives & feta.
$13.00
6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of starch (see above).*
$16.00
Decadent mushroom risotto with Button, Shitake & Oyster mushrooms, parsley, rosemary, thyme, lemon zest in stock, cream & parmesan cheese. Garnished with parmesan & parsley. Served with greens in a citrus vinaigrette. Add grilled or blackened chicken - $3
$13.00
A comfort food classic! Cavatappi noodles smothered in a housemade creamy cheddar cheese sauce. Topped with buttered breadcrumbs, crispy bacon and garnished with parsley. Served with greens in a citrus vinaigrette. Add grilled, blackened or buffalo chicken - $3
$11.00
OB Kids
Grilled tortilla with cheddar and provolone. Served with fresh fruit or frites.
$6.00
Kids grass-fed burger with cheddar cheese. Served with fresh fruit or frites.
$6.00
2 Panko breaded chicken tenderloins. Served with fresh fruit or frites.
$6.00
Beverages
$2.75
$3.00
$2.50
White or Chocolate
$1.50
$2.50
Per the department of public health, consuming raw or
undercooked meats, poultry, egg, or seafood may increase the risk of foodborne
illness*
Check our Facebook page for upcoming events, future beer & wine dinners!
Check our Facebook page for upcoming events, future beer & wine dinners!
Broadway Brunch Menu
Served Saturday & Sunday 8am-1pm
OBD CLASSIC BREAKFAST
2 Eggs any style, fried Yukon Gold potatoes, choice of toast and greens.
Add applewood smoked bacon (3) or sausage links (2) for $3.
2 Eggs any style, fried Yukon Gold potatoes, choice of toast and greens.
Add applewood smoked bacon (3) or sausage links (2) for $3.
$9.00
B & G
House made buttermilk biscuits smothered in pork sausage gravy with a hint of rosemary.Add two eggs any style-$2
House made buttermilk biscuits smothered in pork sausage gravy with a hint of rosemary.
$6.00 single
$8.00 double
6oz Grilled marinated sirloin topped with smoked onions, served with 2 eggs any style, fried Yukon Gold potatoes and greens.*
$13.00
Pan seared walleye filet, 2 eggs any style, fried Yukon Gold potatoes, greens, tartar and lemon.
$14.00
FRENCH TOAST
Stalzy’s thick cut Challah bread battered and fried golden. Topped with citrus pastry cream and fresh berries. Served with real maple syrup.
Stalzy’s thick cut Challah bread battered and fried golden. Topped with citrus pastry cream and fresh berries. Served with real maple syrup.
$9.00
BLUEBERRY BUTTERMILK PANCAKES
Three housemade buttermilk pancakes studded with blueberries, dusted with powdered sugar and served with butter and maple syrup.
Three housemade buttermilk pancakes studded with blueberries, dusted with powdered sugar and served with butter and maple syrup.
$8.00
Grilled Niman Ranch pork loin, Uphoff Farms ham, Jones Farm bacon, fried egg, melted Muenster cheese, citrus aïoli, red onion and baby arugula on toasted ciabatta. Served with greens in our citrus vinaigrette.
$13.00
A split English muffin, topped with Jones Farm Ham and 2 poached eggs, smothered in our housemade hollandaise sauce. Served with fried Yukon Gold potatoes and greens.
$12.00
Jones Farm Ham, fried egg, melted Fontina cheese and sweet whole grain mustard on a toasted buttery croissant. Served with greens in our citrus vinaigrette.
$10.00
Three Egg Omelets
- Served with fried Yukon Gold potatoes, greens and choice of toast. -
Uphoff Farms ham, red onion, mixed peppers, cherry tomatoes and Cheddar cheese.
$10.00
Applewood smoked bacon, arugula, roasted potatoes, red onion and Muenster cheese.
$10.00
Oven roasted tomatoes, zucchini, arugula pesto and goat cheese.
$10.00
Ala Carte
$1.00
2 slices
$2.00
$3.50
$3.00
$3.00
$3.00
$5.00
$4.00
OB Little Stars
One scrambled egg, one slice Applewood Smoked bacon. Served with fresh fruit and one slice of toast.
$5.00
One slice of French toast. Served with fresh fruit.
$5.00
Kids grass-fed burger with cheddar cheese. Served with fresh fruit or frites.
$6.00
From Our Regular Menu
Marinated, grilled pork loin, Jones Farm sliced ham, Applewood smoked bacon, red onion, citrus aïoli, arugula & muenster on toasted ciabatta.
$12.00
Riemer Family Farms 1/3 lb. grass fed burger with house made tomato/bacon jam, smoked onion, romaine & choice of cheese on toasted Stalzy’s butter bun.*
$12.00
Three seared burgers, a blend of pork, bison, lamb, smoked onion and muenster on mini brioche roll served with greens and a citrus vinaigrette.* Make it 4 sliders/$13
$11.00
Dill brined. Choice of Naked, Spicy dry rub or Classic Buffalo. With greens, shaved celery and a smoked tomato vinaigrette. Served with basil-buttermilk dipping sauce.
$12.00
Marinated grilled chicken breast, Applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat, spinach or chipotle tortilla.
$11.00
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aïoli and mixed greens on toasted ciabatta.
$11.00
Choice of cheese, Dijon mustard served on Stalzy’s white or wheat bread. Add ham for $2.
$7.00
A generous portion of cheese curds dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
$7.00
Beverages
(free refills)
$2.75
$2.75
$3.00
$3.00
Kids (12oz) $2.00
Adult (16oz) $3.00
$2.50
$2.50
$2.50
White or Chocolate
$1.50
$2.50
$3.50
$2.50
Brunch Cocktails
Add a Spotted Cow Chaser $1.50
$6.00
$5.00
$5.00
$6.00
$6.00
$6.00
$15.00
According to the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodborne illness*
