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Daily Chef Features

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Broadway Food Menu

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Hand Helds

Served with a side of greens. You may sub frites or fruit for $2.
GF bread available for $2.

Hand Held Sides

Greens

Add grilled or blackened chicken – $5
Add pan-seared salmon – $9
Add grilled sirloin – $7
Add a bread side – $.75

Friday Fish Fry

Served with creamy slaw and Yukon Gold potatoes, cheesy hash browns or frites and dinner roll.

Mains

Add grilled or blackened chicken – $5
Add grilled chicken – $3
Add pan-seared salmon – $9
Add grilled sirloin – $7

Starch Options: Roasted Yukon Gold potatoes, Frites, Garlic mashed potatoes (after 2pm)

OB Kids

Beverages

Per the department of public health, consuming raw or undercooked meats,
poultry, egg, or seafood may increase the risk of foodborne illness*

Check our Facebook page for upcoming events, future beer & wine dinners!