Broadway Food Menu

AIRWAY CHICKEN WINGS $16.00

Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo, Sweet Chili, Nashville Hot, or BBQ. Served with greens, shaved celery, bleu cheese, and a smoked tomato vinaigrette. Served with a choice of ranch, basil buttermilk, or bleu cheese dipping sauce.
DRAFTHOUSE MUSSELS $17.00

Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream, and Yukon gold potatoes served with greens and garlic crostini.
Tres Carnes Sliders $15.00

Three seared burgers, a blend of pork, bison, lamb, smoked paprika onions and muenster on mini brioche roll served with greens and a citrus vinaigrette. Make it 4/$17
WARM GOAT CHEESE $13.00

Roasted garlic, red peppers, capers and EVOO served warm with garlic crostini.
Hawaiian Shrimp Ceviche Tostadas* $15.00 NEW

Three crispy tostadas topped with a citrusy shrimp ceviche, pineapple mango salsa, cilantro, and pickled red onions.
FRIED PORTABELLA MUSHROOMS $9.00

Breaded and deep-fried Portabella Mushrooms with choice of ranch dressing, basil buttermilk, garlic aioli or chipotle aioli.
CHEESE CURDS $9.00

A generous portion dusted lightly with our house blackening blend. Served with your choice of our ranch dressing, garlic aioli, or chipotle aioli.
ONION RINGS $8.00

A generous portion dusted lightly with our house blackening blend. Served with your choice of our ranch dressing, garlic aioli, or chipotle aioli.
FRITES $5.00

Hand cut, twice fried & perfectly seasoned, served with choice of our ranch dressing, basil buttermilk, roasted garlic aioli, or chipotle aioli.
SOUP OF THE DAY Cup $5.00 Bowl $6.00

House made – ask your server for details.
Mixed Greens Side $3.00
Applesauce Side $1.00
Caesar Salad Side $6.00
Vegetable Side *Market Price*
DESSERTS BY MAMA SUE -

Seasonal Selections (ask your server)

Hand Helds

Served with a side of greens. You may sub frites for $2.
GF bread available for $2.

Havana Cuban $15.00

House-smoked pork shoulder, sliced ham, sliced pickles, yellow mustard and Swiss cheese on a toasted and pressed ciabatta bun.
Quesa Birria Tacos* $19.00 NEW

Three corn tortillas filled with slow cooked shredded beef with a blend of chilis and spices, Queso Fresco, onions, cilantro, and a lime wedge. Served with Spanish rice and a side of consommé for dipping.
CHICKEN DIABLO $14.00

Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, chipotle aioli, and mixed greens on toasted ciabatta bun.
RAYWOOD WRAP $14.00

Marinated grilled chicken breast, applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.
ABBODANZA VEG $13.00

Grilled button mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted Swiss cheese on wheat bread.
CLASSIC BLT $11.00

Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.
Chicken Tenders for the Big Kid $12.00

5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
STRAIGHT UP GRILLED CHEESE $9.00

Choice of cheese, Dijon mustard served on sourdough or wheat bread. Available as 1/2 with Cup of Soup $7. Add sliced ham for $2.

Greens

Add grilled or blackened chicken – $5
Grilled or Blackened Shrimp (5) Skewer – $6
Add pan-seared salmon – $9
Add grilled sirloin – $7
Add a bread side – $.75

NANA'S BLEU MAPLE $13.00

Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and topped with bleu cheese with dressed in a maple-balsamic vinaigrette.
Alice Wedge $14.00 NEW

Iceberg wedge topped with bleu cheese crumbles, bleu cheese dressing, green onions, cherry tomatoes, and crumbled bacon.
The Caesar* $14.00

Romaine lettuce tossed with a tangy lemon and anchovy Caeser dressing, topped with Parmesan, Pecorino Romano, and Asiago cheeses and croutons.
THE ABG $13.00

Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.

Burgers

Served with a side of greens. You may sub frites for $2.
GF bun available for $2.

*BURGERS ARE 1/3^rd POUND GRASS FED BEEF CHAR GRILLED TO YOUR LIKING

Drafthouse Pub Burger* $16.00

Riemer Family Farms 1/3 lb. grass fed burger topped with our house-made beer cheese sauce, applewood smoked bacon, fried onions, sliced pickles, and pepperjack cheese on a toasted pretzel bun.
Black n’ Bleu* $14.00

Riemer Family Farms 1/3 lb. blackened grass-fed burger with bleu cheese crumble, applewood smoked bacon and garlic aioli, red onion on a toasted brioche bun.
Frazier Melt* $14.00

Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aioli on wheat bread.
All American Burger* $14.00

Riemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
Vegan Burger (NEW) $13.00

Gardenburger Malibu Vegan burger topped with pan fried mushrooms & onion, lettuce & tomato served on a vegan toasted Pretzilla pretzel bun. (V)

Off Broadway Daily Features

Tuesdays Hot Nashville Chicken Sandwich or Wrap $14.00

The Nashville Hot Chicken Sandwich is a buttermilk-soaked boneless chicken thigh deep fried to perfection and dipped in a special hot sauce served on a toasted bun with Dijon aioli, tomato, and lettuce and served with choice of frites or house greens.
Wednesday - Chef’s Choice
Thursday - Chef’s Choice
Saturdays BBQ Ribs $18 Half
$26 Full

Slow braised baby back ribs glazed with house made barbecue sauce and grilled to perfection. Includes your choice of frites, Yukon golds, or garlic mashed potatoes & served with greens in a citrus vinaigrette, applesauce, or creamy coleslaw. (Serving at 12pm)
DAILY “Just Fried Chicken” $15.00

NOW SERVING DAILY EXCEPT FRIDAY!! Two dry rubbed chicken thighs soaked in a spicy buttermilk batter and coated in a house made breading. Includes your choice of frites, Yukon golds, or garlic mashed potatoes & served with coleslaw or greens in a citrus vinaigrette. Served with basil buttermilk.

Mains

Add Bleu Cheese Crumble $1.25
Button Mushrooms $2
Fried Onions $1 to any steak

Choice of potato: Roasted yukon gold potatoes, Frites, or garlic mashed potatoes after 2 PM

Add Protein

Add grilled or blackened chicken – $5

Grilled or Blackened Shrimp (5) Skewer – $6

Add pan-seared salmon – $9

Add grilled sirloin – $7

18oz Grilled Bone-in Ribeye* Market Price

Served with seasonal veg and choice of potato.
10oz NEW YORK STRIP* $24.00

Served with seasonal veg and choice of potato.
6oz GRILLED SIRLOIN* $17.00

Served with seasonal veg and choice of potato.
Pan-seared Salmon* $20.00

6oz pan-seared salmon served with your choice of veg or greens and choice of potato.
GRILLED PORK CHOP* $18.00

10oz Grilled Pork Chop. Includes seasonal veg or greens and choice of Parmesan Crusted Yukons, mashed potato, or frites.
GRILLED AHI TUNA STEAK* $17.00

6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of potato.
Pennco Seafood Pasta* $24.00 NEW

Grilled medley of shrimp, mussels, and clams with sautéed spinach, tomato, red chili flakes and garlic in a white wine lemon butter tossed with spaghetti.
Mushroom Risotto $18.00

Decadent mushroom risotto with Button, Shitake & Oyster mushrooms, parsley, rosemary, thyme, lemon zest in stock, cream & parmesan cheese. Garnished with parmesan & parsley. Served with greens in a citrus vinaigrette.
Ahi Tuna Poke Bowl* $21.00 NEW

Diced sushi grade Ahi Tuna tossed in chipotle aioli, topped with toasted sesame seeds, mango, cucumber, kimchi, red cabbage and edamame. Served with your choice of white rice or tossed greens.

Friday Fish Fry

11am-9:30pm
Served with creamy slaw and a dinner roll
Choice of Yukon Gold potatoes, cheesy hash browns or frites

WALLEYE $21.00

Blackened or Pan-Seared
BAKED COD $18.00
BEER-BATTERED COD $16.00
BEER-BATTERED PERCH $18.00
BEER-BATTERED BLUE GILL $18.00
FRIED COD SANDWICH $11.00

Beer-battered deep-fried cod with lettuce, tomato and tartar sauce on a toasted brioche bun served with greens tossed in house dressing.

From the Sea

Pan-seared Salmon* $20.00

6oz pan-seared salmon served with your choice of veg or greens and choice of potato.
Grilled Ahi Tuna Steak* $17.00

6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of potato.
Drafthouse Mussels $17.00

Steamed Prince Edward Island mussels in your choice of craft beer or chardonnay, bacon, garlic, cream, and Yukon gold potatoes served with greens and garlic crostini.

OB Kids

All served with choice of frites, applesauce, or mandarin oranges

Grilled Cheese $7.00

Toasted sourdough bread with cheddar cheese
Mac n’ Cheese $7.00

Cavatappi pasta tossed in our house-made cheese sauce
KIDS BURGER* $7.00

Kids grass-fed burger w/cheddar cheese.
CHICKEN TENDERS $7.00

2 Panko breaded chicken tenderloins with choice of dipping sauce.

Beverages

Per the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodborne illness*

We apologize for the inconvenience, but we do not do separate checks for groups over 10. Thank you.

Check our Facebook page for upcoming events, future beer & wine dinners!

608-630-9111