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Daily Chef Features

Broadway Food Menu
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AIRWAY CHICKEN WINGS $60.00
Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo or Sweet Chili. Served with greens, shaved celery, blue cheese and a smoked tomato vinaigrette and a basil-buttermilk dipping sauce.
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SMOKED BBQ PORK SLIDERS $14.00
Three mini toasted brioche buns piled with smoked shredded pork tossed with our housemade BBQ sauce and topped with our creamy coleslaw and dill pickles.
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WARM GOAT CHEESE $12.00
Roasted garlic, red peppers, capers and EVOO served warm with garlic crostini.
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BUFFALO CHICKEN DIP $12.00
Spicy, cream-cheesy, and delicious. Our buffalo chicken dip is a great shared appetizer. Made with marinated chicken thighs, cream cheese, Franks hot sauce, and a bit of our house-made basil buttermilk dressing. Served with batons of carrots and celery, as well as our house-made tortilla chips.
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DRAFTHOUSE MUSSELS $16.00
Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini.
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FRITES $5.00
Hand cut, twice fried & perfectly seasoned, served with choice of roasted garlic or chili lime aïoli.
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CHEESE CURDS $8.00
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
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FRIED PORTABELLA MUSHROOMS $8.00
Breaded and deep friend Portabella Mushrooms with a sun-dried tomato aioli.
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ONION RINGS $7.00
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli.
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CHICKEN TENDERS FOR THE BIG KID $10.00
5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
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SOUP OF THE DAY Cup $4.00 Bowl $6.00
House made – ask your server for details.
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DESSERTS BY MAMA SUE -
Seasonal Selections (ask your server)
Hand Helds
Served with a side of greens. You may sub frites or fruit for $2.
GF bread available for $2.
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WAR PIG $15.00
Marinated, grilled pork loin, sliced ham, Applewood smoked bacon, red onion, citrus aïoli, arugula & muenster on toasted ciabatta.
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MCCAULEY STEAK SANDWICH $15.00
6 oz seasoned Black Angus Beef Steak cooked to your liking, topped with sautéed portabella mushroom, onions and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.
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ALL AMERICAN BURGER $14.00
Riemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
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MUSHROOM & SWISS BURGER $14.00
Riemer Family Farms 1/3 lb. grass fed burger with swiss cheese and roasted & grilled button mushrooms on a toasted bun.
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TRIPLE "B "BURGER $14.00
Riemer Family Farms 1/3 lb. grass fed burger with bleu cheese, applewood smoked bacon and BBQ sauce on a toasted bun.
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FRAZIER MELT $14.00
Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aïoli on wheat bread.
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ABBODANZA VEG $12.00
Grilled Portobello mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted fontina cheese on wheat bread.
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CLASSIC BLT $11.00
Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.
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CHICKEN DIABLO $13.00
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aïoli and mixed greens on toasted ciabatta.
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RAYWOOD WRAP $14.00
Marinated grilled chicken breast, Applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.
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STRAIGHT UP GRILLED CHEESE $8.00
Choice of cheese, Dijon mustard served on sourdough or wheat bread. Available as 1/2 with Cup of Soup $6. Add ham for $2.
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Hand Held Sides
Greens
Add grilled or blackened chicken – $5
Add pan-seared salmon – $9
Add grilled sirloin – $7
Add a bread side – $.75
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NANA'S BLEU MAPLE $12.00
Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and dressed in a maple-balsamic vinaigrette & topped with Bleu cheese.
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SKINNY CHEF SALAD $12.00
Mixed greens, ham, bacon, shredded swiss cheese, hard-boiled egg, cucumber, tomato, and red onion dressed in house made yogurt ranch dressing.
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THE ABG $12.00
Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.
Friday Fish Fry
Served with creamy slaw and Yukon Gold potatoes, cheesy hash browns or frites and dinner roll.
Mains
Add grilled or blackened chicken – $5
Add grilled chicken – $3
Add pan-seared salmon – $9
Add grilled sirloin – $7
Starch Options: Roasted Yukon Gold potatoes, Frites, Garlic mashed potatoes (after 2pm)
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16oz GRILLED RIBEYE Market Price
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
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6oz GRILLED SIRLOIN $16.00
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
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10oz NEW YORK STRIP $24.00
Served with veg and choice of starch (see above). Add sautéed portabella mushrooms $2
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GRILLED PORK CHOP $18.00
10oz Grilled Pork Chop with romesco sauce. Includes seasonal veg or greens and choice of starch (see above)
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GRILLED AHI TUNA STEAK $17.00
6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of starch (see above).*
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PAN SEARED SALMON $20.00
6oz pan-seared salmon served with your choice of veg or greens and choice of starch (see above).
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CREAMY SUMMER RISOTTO $13.00
Creamy risotto cooked with shallots and heavy cream, with sauteed zucchini, yellow squash and spinach blended and topped with fontina cheese. Served with greens in a citrus vinaigrette.
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BASIL PESTO PASTA $13.00
A blend of sauteed asparagus, cherry tomatoes, a pine nut basil pesto, and cream sauce tossed with penne pasta. Topped with shaved Parmesan cheese and served with greens in a citrus vinaigrette.
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POWER BOWL $13.00
Mixed quinoa with sautéed tomatoes, button mushrooms, asparagus and red onions topped with our house made yogurt ranch dressing and toasted pepitas. Additional add on meats.
OB Kids
Beverages
Per the department of public health, consuming raw or undercooked meats,
poultry, egg, or seafood may increase the risk of foodborne illness*
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