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Daily Chef Features

March Daily Chef Features

Broadway Food Menu

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  • AIRWAY CHICKEN WINGS $16.00

    Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo, Sweet Chili, Nashville Hot, or BBQ. Served with greens, shaved celery, bleu cheese, and a smoked tomato vinaigrette. Served with a choice of ranch, basil buttermilk, or bleu cheese dipping sauce.

  • DRAFTHOUSE MUSSELS $17.00

    Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream, and Yukon gold potatoes served with greens and garlic crostini.

  • SMOKED BBQ PORK SLIDERS $14.00

    Three mini toasted brioche buns piled with smoked shredded pork tossed with our house-made BBQ sauce and topped with our creamy coleslaw and dill pickles.

  • WARM GOAT CHEESE $13.00

    Roasted garlic, red peppers, capers and EVOO served warm with garlic crostini.

  • Popeye’s Dream $13.00

    We’re bringing back a fan favorite! Spinach and artichokes mixed with cream cheese, broiled to perfection, and topped with parmesan cheese, served inside a toasted bread bowl with house-made tortilla chips for your dipping pleasure.

  • FRIED PORTABELLA MUSHROOMS $8.00

    Breaded and deep-fried Portabella Mushrooms with choice of ranch dressing, basil buttermilk, garlic aioli or chipotle aioli.

  • CHEESE CURDS $8.00

    A generous portion dusted lightly with our house blackening blend. Served with your choice of our ranch dressing, garlic aioli, or chipotle aioli.

  • ONION RINGS $7.00

    A generous portion dusted lightly with our house blackening blend. Served with your choice of our ranch dressing, garlic aioli, or chipotle aioli.

  • FRITES $5.00

    Hand cut, twice fried & perfectly seasoned, served with choice of our ranch dressing, basil buttermilk, roasted garlic aioli, or chipotle aioli.

  • SOUP OF THE DAY Cup $4.00    Bowl $6.00     Add Bread Bowl for $3

    House made – ask your server for details.

  • DESSERTS BY MAMA SUE -

    Seasonal Selections (ask your server)

Hand Helds

Served with a side of greens. You may sub frites for $2.
GF bread available for $2.

  • Havana Cuban $15.00

    House-smoked pork shoulder, sliced ham, sliced pickles, yellow mustard and Swiss cheese on a toasted and pressed ciabatta bun.

  • MCCAULEY STEAK SANDWICH* $16.00

    6oz seasoned Black Angus beef steak, topped with sautéed button mushrooms, onions, and red peppers with melted provolone cheese and a touch of horseradish aioli. Served on a toasted ciabatta bun.

  • CHICKEN DIABLO $14.00

    Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, chipotle aioli, and mixed greens on toasted ciabatta bun.

  • RAYWOOD WRAP $14.00

    Marinated grilled chicken breast, applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.

  • ABBODANZA VEG $12.00

    Grilled button mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted Swiss cheese on wheat bread.

  • CLASSIC BLT $11.00

    Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.

  • Chicken Tenders for the Big Kid $10.00

    5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.

  • STRAIGHT UP GRILLED CHEESE $8.00

    Choice of cheese, Dijon mustard served on sourdough or wheat bread. Available as 1/2 with Cup of Soup $6. Add sliced ham for $2.

Greens

Add grilled or blackened chicken – $5
Add pan-seared salmon – $9
Add grilled sirloin – $7
Add a bread side – $.75

  • NANA'S BLEU MAPLE $12.00

    Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and topped with bleu cheese with dressed in a maple-balsamic vinaigrette.

  • The Alice Wedge $12.00

    Wedge Salad with Boston Bibb lettuce, creamy bleu cheese dressing, bleu cheese crumbles, tomato, green onion, and chopped bacon.

  • THE ABG $12.00

    Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in house made apple cider chili vinaigrette.

Burgers

Served with a side of greens. You may sub frites for $2.
GF bun available for $2.

*BURGERS ARE 1/3rd POUND GRASS FED BEEF CHAR GRILLED TO YOUR LIKING

  • Drafthouse Pub Burger* $16.00

    Riemer Family Farms 1/3 lb. grass fed burger topped with our house-made beer cheese sauce, applewood smoked bacon, fried onions, sliced pickles, and pepperjack cheese on a toasted pretzel bun.

  • Black n’ Bleu* $14.00

    Riemer Family Farms 1/3 lb. blackened grass-fed burger with bleu cheese crumble, applewood smoked bacon and garlic aioli, red onion on a toasted brioche bun.

  • Frazier Melt* $14.00

    Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aioli on wheat bread.

  • Frazier Melt* $14.00

    Riemer Family Farms 1/3 lb. grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aioli on wheat bread.

  • All American Burger* $14.00

    Riemer Family Farms 1/3 lb. grass fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.

  • Mushroom & Swiss Burger* $14.00

    Riemer Family Farms 1/3 lb. grass fed burger with swiss cheese and roasted & grilled button mushrooms on a toasted bun.

Off Broadway Daily Features

  • Tuesdays Hot Nashville Chicken Sandwich or Wrap $14.00

    The Nashville Hot Chicken Sandwich is a buttermilk-soaked boneless chicken thigh deep fried to perfection and dipped in a special hot sauce served on a toasted bun with Dijon aioli, tomato, and lettuce and served with choice of frites or house greens.

  • Wednesday & Thursday - Chef’s Choice Saturdays BBQ Ribs $16 Half
    $24 Full

    Slow braised baby back ribs glazed with house made barbecue sauce and grilled to perfection. Includes your choice of frites, Yukon golds, or garlic mashed potatoes & served with greens in a citrus vinaigrette, baked beans, or creamy coleslaw. (Serving at 4pm)

  • DAILY “Just Fried Chicken” $15.00

    NOW SERVING DAILY EXCEPT FRIDAY!! Two dry rubbed chicken thighs soaked in a spicy buttermilk batter and coated in a house made breading. Includes your choice of frites, Yukon golds, or garlic mashed potatoes & served with coleslaw or greens in a citrus vinaigrette. Served with basil buttermilk. (Serving at 2pm)

Mains

Add Bleu Cheese Crumble $1.25
Button Mushrooms $2
Fried Onions $1 to any steak

Choice of potato:  Roasted yukon gold potatoes, Frites, or garlic mashed potatoes after 2pm

  • 16oz GRILLED RIBEYE* Market Price

    Served with seasonal veg and choice of potato.

  • 10oz NEW YORK STRIP* $24.00

    Served with seasonal veg and choice of potato.

  • 6oz GRILLED SIRLOIN* $16.00

    Served with seasonal veg and choice of potato.

  • GRILLED PORK CHOP* $18.00

    10oz Grilled Pork Chop. Includes seasonal veg or greens and choice of Parmesan Crusted Yukons, mashed potato, or frites.

  • GRILLED AHI TUNA STEAK* $17.00

    6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of potato.

  • Creamy Mushroom Risotto $14.00

    Creamy risotto prepared with shallots and chardonnay. Finished off with a blend of Shiitake, Oyster, and Button mushrooms, cream, seasoned with fresh thyme and rosemary and topped with parmesan cheese. Served with greens tossed in our house vinaigrette.
    Add to your risotto:
    grilled or blackened chicken - $5; pan-seared salmon - $9; grilled sirloin - $7

  • BBQ Pork Mac n’ Cheese $14.00

    Cavatappi noodles tossed in our house-made New Glarus Spotted Cow beer cheese sauce, house-smoked pulled pork, toasted breadcrumbs, scallions, and served with greens tossed in our house vinaigrette.

Friday Fish Fry

11am-9:30pm
Served with creamy slaw and a dinner roll
Choice of Yukon Gold potatoes, cheesy hash browns or frites

  • WALLEYE $21.00

    Blackened or Pan-Seared

  • BAKED COD $18.00
  • BEER-BATTERED COD $16.00
  • BEER-BATTERED BLUE GILL $18.00
  • BEER-BATTERED PERCH $18.00

From the Sea

  • Creamy Mushroom Risotto with Salmon* $23.00

    Creamy risotto prepared with shallots and chardonnay. Finished off with a blend of Shiitake, Oyster, and Button mushrooms, cream, seasoned with fresh thyme and rosemary and topped with parmesan cheese. Served with greens tossed in our house vinaigrette.

  • Pan-seared Salmon* $20.00

    6oz pan-seared salmon served with your choice of veg or greens and choice of potato.

  • Grilled Ahi Tuna Steak* $17.00

    6oz char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal veg or greens and choice of potato.

OB Kids

All served with choice of frites or applesauce

  • Grilled Cheese $6.00

    Toasted sourdough bread with cheddar cheese

  • Mac n’ Cheese $6.00

    Cavatappi pasta tossed in our house-made cheese sauce

  • KIDS BURGER* $6.00

    Kids grass-fed burger w/cheddar cheese.

  • CHICKEN TENDERS $6.00

    2 Panko breaded chicken tenderloins with choice of dipping sauce.

Beverages

Per the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodborne illness* 

We apologize for the inconvenience, but we do not do separate checks for groups over 10.  Thank you.

Check our Facebook page for upcoming events, future beer & wine dinners!

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