Off Broadway Drafthouse, Madison, WI
 
 
 
 
 
 
 
 
17
 
FEB
 
 
 
 

Beer vs. Wine Dinner

 
Come join us for our first Beer vs. Wine Dinner. $50 per person that includes 4 Beers and 4 Wines to battle with 4 courses prepared by our Chef Sean.

1st Course- Seared scallops with pineapple, pickled ginger, and bacon served with a teriyaki sauce.

2nd Course-Seared sesame-coated Tuna with a sweet miso sauce paired with a tossed salad of fennel, oranges, and a lemongrass aioli.

3rd Course- Braised short ribs atop sticky rice and drizzled with a special blend of herbs and broth.

4th- House made cherry ice cream with a yuzu curd and pomegranate.

Doors open at 6pm.

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Opening Hours

 
Open Tuesday-Friday at 11:00 a.m. & Saturday & Sunday at 8:00am – CLOSED MONDAYS.

Food Served:
Tuesday – Thursday: 11am – 9:30pm
Friday: 11am – 9:30pm (Fish Fry all day)
Saturday: 8am – 9:30pm
Sunday: 8am – 9:00pm
(Brunch: Only Available 8am-1:00pm Sat & Sun; Full menu: 1pm – 9:30pm)

Bar hours:
Tuesday-Thursday: Open til Midnight
Friday-Saturday: Open till 1am
Sunday: Open til Midnight
 
 
 
 
 
 
Off Broadway Drafthouse, Madison, WI