Our Menu
*Per the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodborne illness.
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Airway Chicken Wings
$16.00
Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo, Sweet Chili, Nashville Hot, or BBQ. Served with greens, shaved celery, bleu cheese, and a smoked tomato vinaigrette. Served with a choice of Ranch, Basil Buttermilk, or Bleu Cheese Dipping Sauce.
Drafthouse Mussels
$17.00
Steamed Prince Edward Island mussels in choice of Craft Beer or Chardonnay, bacon, garlic, cream, and Yukon gold potatoes served with greens and garlic crostini.
Tres Carnes Sliders
$15.00
Three seared burgers, a blend of pork, bison, lamb, smoked paprika onions, and muenster on a mini brioche roll served with greens and a citrus vinaigrette | Make it 4 $17.00
Warm Goat Cheese
$13.00
Roasted garlic, red peppers, capers, and EVOO served warm with garlic crostini.
*Buffalo Chicken Dip
$13.00
Spicy, cream-cheesy, and delicious. Our buffalo chicken dip is a great shared appetizer. Made with marinated chicken thighs, cream cheese, Franks hot sauce, and a bit of our house-made basil buttermilk dressing. Served with our house-made tortilla chips.
Fried Portabella Mushrooms
$9.00
Breaded and deep-fried Portabella Mushrooms with a choice of ranch dressing, basil buttermilk, garlic aioli, or chipotle aioli.
Cheese Curds
$9.00
A generous portion is dusted lightly with our house blackening blend. Served with your choice of our ranch dressing, garlic aioli, or chipotle aioli.
Onion Rings
$8.00
A generous portion is dusted lightly with our house blackening blend. Served with your choice of our Ranch Dressing, Garlic Aioli, or Chipotle Aioli.
Frites
$5.00
Hand cut, twice fried & perfectly seasoned, served with a choice of our Ranch Dressing, Basil Buttermilk, Roasted Garlic Aioli, or Chipotle Aioli.
Soup of The Day
$5.00/+
Cup $5.00 | Bowl $6.00 • House made – ask your server for details.
Mixed Greens Side
$3.00
Applesauce Side
$1.00
Caesar Salad Side
$6.00
Vegetable Side
MP
Desserts by Mama Sue
Seasonal Selections (ask your server).
Hand Helds
Served with a side of greens. You may sub frites for +$2.00 | GF bread available for +$2.00
Havana Cuban
$15.00
House-smoked pork shoulder, sliced ham, sliced pickles, yellow mustard, and Swiss cheese on a toasted and pressed ciabatta bun.
Quesa Birria Tacos*
$19.00
Three corn tortillas filled with slow-cooked shredded beef with a blend of chilis and spices, Queso Fresco, onions, cilantro, and a lime wedge. Served with Spanish rice and a side of consommé for dipping.
Chicken Diablo
$14.00
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, chipotle aioli, and mixed greens on toasted ciabatta bun.
Raywood Wrap
$14.00
Marinated grilled chicken breast, applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.
Abbodanza Veg
$13.00
Grilled button mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted Swiss cheese on wheat bread.
Classic BLT
$11.00
Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.
Chicken Tenders for the Big Kid
$12.00
5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
Straight up Grilled Cheese
$9.00
Choice of cheese, Dijon mustard served on sourdough or wheat bread • Available as 1/2 with Cup of Soup $7.00 | Add Sliced Ham +$2.00
Greens
Add Grilled or Blackened Chicken +$5.00 | Grilled or Blackened Shrimp (5) Skewer +$6.00 | Pan-Seared Salmon +$9.00 | Grilled Sirloin +$7.00 | Bread Side +$0.75
Nana's Bleu Maple
$13.00
Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and topped with bleu cheese with dressed in a maple-balsamic vinaigrette.
Alice Wedge
$14.00
Iceberg wedge topped with bleu cheese crumbles, bleu cheese dressing, green onions, cherry tomatoes, and crumbled bacon.
The Caesar*
$14.00
Romaine lettuce tossed with a tangy lemon and anchovy Caesar dressing, topped with parmesan, Pecorino Romano, and asiago cheeses and croutons.
The ABG
$13.00
Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in homemade apple cider chili vinaigrette.
Burgers
Served with a side of greens | You may sub frites +$2.00 | GF bun available +$2.00 • *Burgers are 1/3rd pound grass-fed beef char-grilled to your liking.
Drafthouse Pub Burger*
$16.00
Riemer Family Farms 1/3 lb grass-fed burger topped with our house-made beer cheese sauce, applewood smoked bacon, fried onions, sliced pickles, and pepper jack cheese on a toasted pretzel bun.
Black n’ Bleu*
$14.00
Riemer Family Farms 1/3 lb blackened grass-fed burger with bleu cheese crumble, applewood smoked bacon and garlic aioli, and red onion on a toasted brioche bun.
Frazier Melt*
$14.00
Riemer Family Farms 1/3 lb grass-fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aioli on wheat bread.
All American Burger*
$14.00
Riemer Family Farms 1/3 lb grass-fed burger with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
Vegan Burger
$13.00
Gardenburger Malibu Vegan burger topped with pan fried mushrooms & onion, lettuce & tomato served on a vegan toasted Pretzilla pretzel bun.
Off Broadway Daily Features
Tuesdays Hot Nashville Chicken Sandwich or Wrap
$14.00
The Nashville Hot Chicken Sandwich is a buttermilk-soaked boneless chicken thigh deep-fried to perfection and dipped in a special hot sauce served on a toasted bun with Dijon aioli, tomato, and lettuce and served with choice of Fries or House Greens.
Chef’s Choice
Wednesday & Thursday.
Saturdays BBQ Ribs
$18.00/+
Half $18.00 | Full $26.00 • Slow braised baby back ribs glazed with homemade barbecue sauce and grilled to perfection. Includes your choice of fries, Yukon golds, or garlic mashed potatoes & served with greens in a citrus vinaigrette, applesauce, or creamy coleslaw.
Mains
Add: Bleu Cheese Crumble +$1.25 | Button Mushrooms +$2.00 | Fried Onions +$1.00 to any steak • Add Protein: Grilled or Blackened Chicken +$5.00 | Grilled or Blackened Shrimp (5) Skewer +$6.00 | Pan-Seared Salmon +$9.00 | Grilled Sirloin +$7.00 • Choice of potato: Roasted Yukon gold potatoes, Frites, or Garlic Mashed Potatoes after 2 PM
*18oz Grilled Bone-in Ribeye
MP
Served with seasonal veg and choice of potato.
*New York Strip
$24.00/10 oz
Served with seasonal veg and choice of potato.
*Grilled Sirloin
$17.00/6 oz
Served with seasonal veg and choice of potato.
*Pan - Seared Salmon
$20.00/6 oz
Pan-Seared salmon served with your choice of veg or greens and choice of potato.
*Grilled Pork Chop
$18.00/10 oz
Grilled Pork Chop. Includes seasonal veg or greens and choice of Parmesan Crusted Yukons, Mashed Potato, or Frites.
*Grilled Ahi Tuna Steak
$17.00/6 oz
Char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal Veg or Greens and choice of potato.
*Tonyawatha Pasta
$24.00
Indulge in a rich Cajun cream sauce over fettuccine pasta, with succulent grilled Cajun shrimp and blackened chicken breast, complimented by sautéed onions and red peppers. Served with warm, crusty garlic bread.
*Red Snapper Manicotti
$22.00
Featuring luscious manicotti shells brimming
with a blend of Parmesan, mozzarella, and ricotta cheese, in a creamy vodka tomato sauce. Crowned with tender sautéed baby spinach and topped with succulent pan fried Red Snapper.
with a blend of Parmesan, mozzarella, and ricotta cheese, in a creamy vodka tomato sauce. Crowned with tender sautéed baby spinach and topped with succulent pan fried Red Snapper.
Mushroom Risotto
$18.00
Decadent mushroom risotto with Button, Shitake & Oyster mushrooms, parsley, rosemary, thyme, lemon zest in stock, cream & parmesan cheese. Garnished with parmesan & parsley. Served with greens in a citrus vinaigrette.
*Ahi Tuna Poke Bowl
$21.00
Diced sushi grade Ahi Tuna tossed in chipotle aioli, topped with toasted sesame seeds, mango, cucumber, kimchi, red cabbage, and edamame. Served with your choice of White Rice or Tossed Greens.
*Pork Belly Ramen
$18.00
Tender Jones Family Farm pork belly, bok choy, and vibrant radish. This ramen is bathed in a rich beef broth, crowned with a soy-marinated soft-boiled egg, matchstick carrots, zesty kimchi, and delicate sunflower sprouts. Each spoonful delivers a harmonious blend of flavors.
OB Kids
All served with choice of Frites, Applesauce, or Mandarin Oranges.
Grilled Cheese
$7.00
Toasted sourdough bread with cheddar cheese.
Mac n’ Cheese
$7.00
Cavatappi pasta tossed in our house-made cheese sauce.
Kids Burger*
$7.00
Kids grass-fed burger w/cheddar cheese.
Chicken Tenders
$7.00
2 Panko breaded chicken tenderloins with choice of dipping sauce.
11 am-9:30 pm • Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Menu
Walleye
$21.00
Your choice of Blackened or Pan-Seared. Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Baked Cod
$18.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Beer-Battered Cod
$16.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Beer-Battered Perch
$18.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Beer-Battered Blue Gill
$18.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Fried Cod Sandwich
$11.00
Beer-battered deep-fried cod with lettuce, tomato, and tartar sauce on a toasted brioche bun served with greens tossed in a citrus vinaigrette.
Menu
Basil Pesto Crostini
$12.00
Tomatoes, parmesan, olive oil.
Fried Calamari
$15.00
Parmesan chili flakes, tomato sauce
Lobster Bisque
$9.00
Tomato cream, butter, sherry.
Beet Salad
$10.00
Goat cheese pistachios, maple balsamic reduction.
12 oz Braveheart New York Strip
$48.00
Tempura shrimp, sweet potato puree, Swiss chard, veal demiglaze.
18 oz Bone - In Braveheart Ribeye
$60.00
Bacon-wrapped shrimp, succotash, mushroom, brandy cream.
6 oz Braveheart Filet Mignon
$50.00
Lump crabmeat, hollaindaise, alparagus.
Scallops
$32.00
Zucchini yellow squash, pine nuts, currents, fried capers basil pesto.
Salmon Piccata
$25.00
White wine, butter, capers, green olives, cherry tomatoes, garlic mashed potatoes.