Our Menu
*Per the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodborne illness.
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Airway Chicken Wings
$16.00
Dill brined. Choice of Naked, Spicy Dry Rub, Classic Buffalo, Sweet Chili, Nashville Hot, or BBQ. Served with greens, shaved celery, bleu cheese, and a smoked tomato vinaigrette. Served with a choice of Ranch, Basil Buttermilk, or Bleu Cheese Dipping Sauce.
Drafthouse Mussels
$17.00
Steamed Prince Edward Island mussels in choice of Craft Beer or Chardonnay, bacon, garlic, cream, and Yukon gold potatoes served with greens and garlic crostini.
Tres Carnes Sliders
$16.00
Three seared burgers, a blend of pork, bison, lamb, smoked paprika onions, and muenster on a mini brioche roll served with greens and a citrus vinaigrette | Make it 4 $17.00
Warm Goat Cheese
$13.00
Roasted garlic, red peppers, capers, and EVOO served warm with garlic crostini.
Popeyes Dream
$13.00
The Sailor Man's dream has come true! Creamy warm spinach and artichoke dip with fresh garlic, cream cheese, sour cream, mozzarella, and Parmesan drizzled with Olive Oil. Served with house made tortilla chips.
Fried Portabella Mushrooms
$9.00
Breaded and deep-fried Portabella Mushrooms with a choice of ranch dressing, basil buttermilk, garlic aioli, or chipotle aioli.
Cheese Curds
$9.00
A generous portion is dusted lightly with our house blackening blend. Served with your choice of our ranch dressing, garlic aioli, or chipotle aioli.
Onion Rings
$8.00
A generous portion is dusted lightly with our house blackening blend. Served with your choice of our Ranch Dressing, Garlic Aioli, or Chipotle Aioli.
Frites
$5.00
Hand cut, twice fried & perfectly seasoned, served with a choice of our Ranch Dressing, Basil Buttermilk, Roasted Garlic Aioli, or Chipotle Aioli.
Caesar Salad Side
$6.00
Desserts by Mama Sue
Seasonal Selections (ask your server).
Seared Sesame Ahi Tuna
$14.00
every bite. Placed atop a bed of fresh spring mix with
carrots and radishes. Served with a vibrant soy sauce.
carrots and radishes. Served with a vibrant soy sauce.
Springhaven Shrimp Rangoon
$14.00
Crispy fried wonton filled with a rich, creamy blend of
seasoned plump shrimp and cream cheese, creating a cloud
like bite. Served with jicama slaw and sweet chili.
seasoned plump shrimp and cream cheese, creating a cloud
like bite. Served with jicama slaw and sweet chili.
Craft Tacos
*Volcano Shrimp Tacos
$16.00
Served as three bold and flavorful marinated shrimp tacos on warm corn tortillas and filled with crisp cabbage and pico de gallo. Served with a cilantro lime crema drizzled over top.
Steak Chimichurri Tacos
$16.00
Tender grilled marinated steak slices topped with a bright,
herb‑forward chimichurri sauce and served on warm white
corn tortillas for a fresh, zesty, and savory bite
herb‑forward chimichurri sauce and served on warm white
corn tortillas for a fresh, zesty, and savory bite
Hand Helds
Served with a side of greens. You may sub frites for +$2.00 | GF bread available for +$2.00
*McCauley Steak Sandwich
$17.00
6oz seasoned ribeye steak, topped with sauteed button mushrooms, onions and red peppers with melted provolone cheese and horseradish aioli. Served on a French baguette.
*Birria Melt
$15.00
Tender slow-braised birria beef packed with deep, smoky flavors. Layered with melted muenster cheese with smokey paprika onions and chipotle aioli on toasted sourdough bread. Served with a side of consommé for dipping.
Chicken Diablo
$14.00
Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, chipotle aioli, and mixed greens on toasted ciabatta bun.
Raywood Wrap
$14.00
Marinated grilled chicken breast, applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla.
Abbodanza Veg
$13.00
Grilled button mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted Swiss cheese on wheat bread.
Classic BLT
$11.00
Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce. Available as 1/2 with Cup of Soup $10.
Chicken Tenders for the Big Kid
$12.00
5 Panko breaded chicken tenderloins served with choice of dipping sauce and frites.
Straight up Grilled Cheese
$9.00
Choice of cheese, Dijon mustard served on sourdough or wheat bread • Available as 1/2 with Cup of Soup $7.00 | Add Sliced Ham +$2.00
Thunderbird Tilapia Sandwich
$15.00
Grilled tilapia topped with a citrus cabbage blend, sliced
avocado and garlic aioli on a toasted ciabatta bun.
avocado and garlic aioli on a toasted ciabatta bun.
Royal Ave. Reuben
$15.00
Built on marbled rye bread and filled with thinly sliced
corned beef, sauerkraut, melted Swiss cheese, and a creamy
Thousand Island dressing.
corned beef, sauerkraut, melted Swiss cheese, and a creamy
Thousand Island dressing.
Greens
Add Grilled or Blackened Chicken +$5.00 | Grilled or Blackened Shrimp (5) Skewer +$6.00 | Pan-Seared Salmon +$9.00 | Grilled Sirloin +$7.00 | Bread Side +$0.75
Nana's Bleu Maple
$13.00
Mixed greens, Granny Smith apples, toasted pecans, currants, red onion, and topped with bleu cheese with dressed in a maple-balsamic vinaigrette.
Alice Wedge
$14.00
Iceberg wedge topped with bleu cheese crumbles, bleu cheese dressing, green onions, cherry tomatoes, and crumbled bacon.
The Caesar*
$14.00
Romaine lettuce tossed with a tangy lemon and anchovy Caesar dressing, topped with parmesan, Pecorino Romano, and asiago cheeses and croutons.
The ABG
$14.00
Baby arugula, red onion, almonds, roasted and golden beets, local goat cheese, herbs dressed in homemade apple cider chili vinaigrette.
Cobb Salad
$14.00
Crisp romaine with smoky bacon, cucumbers, hard‑boiled egg,
ripe avocado, cherry tomatoes, and shredded cheddar cheese,
served with your choice of dressing on the side
ripe avocado, cherry tomatoes, and shredded cheddar cheese,
served with your choice of dressing on the side
Burgers
Served with a side of greens | You may sub frites +$2.00 | GF bun available +$2.00 • *Burgers are 1/3rd pound grass-fed beef char-grilled to your liking.
Drafthouse Pub Burger*
$17.00
7oz Braveheart grass-fed beef patty topped with our house-made beer cheese sauce, applewood smoked bacon, fried onions, sliced pickles, and pepper jack cheese on a toasted pretzel bun.
Black n’ Bleu*
$16.00
7oz Braveheart grass-fed beef patty blackened with bleu cheese crumble, applewood smoked bacon and garlic aioli, and red onion on a toasted brioche bun.
Frazier Melt*
$16.00
7oz Braveheart grass-fed beef patty grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aioli on wheat bread.
All American Burger*
$16.00
7oz Braveheart grass-fed beef patty with cheddar cheese, romaine, tomato, raw onion, and pickles on a toasted bun.
Vegan Burger
$14.00
Gardenburger Malibu Vegan burger topped with pan fried mushrooms & onion, lettuce & tomato served on a vegan toasted Pretzilla pretzel bun.
Off Broadway Daily Features
Tuesdays Hot Nashville Chicken Sandwich or Wrap
$14.00
The Nashville Hot Chicken Sandwich is a buttermilk-soaked boneless chicken thigh deep-fried to perfection and dipped in a special hot sauce served on a toasted bun with Dijon aioli, pickle, tomato, and lettuce and served with house dressed citrus vinaigrette greens.
Chef’s Choice
Wednesday & Thursday.
Saturdays & SundaysBBQ Ribs
$20.00/Half
$28.00/Full
Slow braised baby back ribs glazed with homemade barbecue sauce and grilled to perfection. Includes your choice of fries, Yukon golds, or garlic mashed potatoes & served with greens in a citrus vinaigrette, applesauce, or creamy coleslaw.
Mains
All of our steaks are char-grilled Braveheart Certified Black Angus Beef topped with garlic chive butter and microgreens.
Add: Bleu Cheese Crumble +$1.25 | Button Mushrooms +$2.00 | Fried Onions +$1.00 to any steak • Add Protein: Grilled or Blackened Chicken +$5.00 | Grilled or Blackened Shrimp (5) Skewer +$6.00 | Pan-Seared Salmon +$9.00 | Grilled Sirloin +$7.00 • Choice of potato: Roasted Yukon gold potatoes, Frites, or Garlic Mashed Potatoes.
*18oz Grilled Bone-in Ribeye
$42.00/18oz
All of our steaks are char-grilled Braveheart Certified Black Angus Beef topped with garlic chive butter and microgreens. Served with our seasonal vegetable or greens and choice of potato
*New York Strip
$28.00/12 oz
All of our steaks are char-grilled Braveheart Certified Black Angus Beef topped with garlic chive butter and microgreens. Served with our seasonal vegetable or greens and choice of potato
*Grilled Sirloin
$18.00/6 oz
All of our steaks are char-grilled Braveheart Certified Black Angus Beef topped with garlic chive butter and microgreens. Served with our seasonal vegetable or greens and choice of potato
*Pan - Seared Salmon
$18.00/6 oz
Pan-Seared salmon served with your choice of veg or greens and choice of potato.
*Grilled Pork Chop
$19.00/10 oz
Grilled Pork Chop. Includes seasonal veg or greens and choice of Parmesan Crusted Yukons, Mashed Potato, or Frites.
*Grilled Ahi Tuna Steak
$18.00/6 oz
Char grilled ahi tuna steak served with an orange ginger sesame reduction. Includes seasonal Veg or Greens and choice of potato.
Southern Spin Ore-che-te
$24.00
Tender sautéed shrimp and smoky andouille sausage tossed with baby spinach and sun-dried tomatoes in a bold Cajun cream sauce, served over orecchiette pasta. ***Gluten friendly fusilli pasta available for substitution. Locally sourced from RP’s pasta. $3***
Moygara Mahi Mahi
$20.00
Pan seared mahi mahi served with white rice topped with
fresh mango pineapple salsa, sliced scallions,
and a drizzle of sweet chili.
fresh mango pineapple salsa, sliced scallions,
and a drizzle of sweet chili.
Hoboken Clam & Chorizo Pasta
$24.00
Smoky Spanish chorizo sautéed with shrimp and clams,
tossed in a bright lemon clam sauce with sauteed spinach,
fresh tomatoes and delicate angel hair pasta.
***Gluten friendly fusilli pasta available for substitution.
Locally sourced from RP’s pasta. $3***
tossed in a bright lemon clam sauce with sauteed spinach,
fresh tomatoes and delicate angel hair pasta.
***Gluten friendly fusilli pasta available for substitution.
Locally sourced from RP’s pasta. $3***
Ahi Tuna Poke Bowl
$18.00
Diced sushi grade Ahi Tuna tossed in chipotle aioli and sprinkled with Togarashi spice blend and topped with mango, kimchi, cucumber, red cabbage and edamame. Served on top white rice.
Just Fried Chicken Dinner
$16.00
NOW SERVING DAILY EXCEPT FRIDAY!
Two dry rubbed chicken thighs soaked in a spicy buttermilk
batter and coated in a house made breading. Includes your
choice of frites, Yukon golds, or garlic mashed potatoes and
served with coleslaw or greens in a citrus vinaigrette. Served
with a side of basil buttermilk.
Two dry rubbed chicken thighs soaked in a spicy buttermilk
batter and coated in a house made breading. Includes your
choice of frites, Yukon golds, or garlic mashed potatoes and
served with coleslaw or greens in a citrus vinaigrette. Served
with a side of basil buttermilk.
OB Kids
All served with choice of Frites, Applesauce, or Mandarin Oranges.
Grilled Cheese
$7.00
Toasted sourdough bread with cheddar cheese.
Mac n’ Cheese
$7.00
Cavatappi pasta tossed in our house-made cheese sauce.
Kids Burger*
$7.00
Kids grass-fed burger w/cheddar cheese.
Chicken Tenders
$7.00
2 Panko breaded chicken tenderloins with choice of dipping sauce.
11 am-9:30 pm • Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Menu
Walleye
$24.00
Your choice of Blackened or Pan-Seared. Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Baked Cod
$22.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Beer-Battered Cod
$22.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Beer-Battered Perch
$23.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Beer-Battered Blue Gill
$24.00
Served with creamy slaw and a dinner roll | Choice of Yukon Gold Potatoes, Cheesy Hash Browns, or Frites.
Fried Cod Sandwich
$11.00
Beer-battered deep-fried cod with pickle, lettuce, tomato, and tartar sauce on a toasted brioche bun served with greens tossed in a citrus vinaigrette.
OBD BRUNCH MENU
Available until 3pm Saturday & Sunday
*Steak and Egg Tacos
$16.00
Three tacos with scrambled eggs, ribeye steak, Pico de Gallo, chipotle aioli, queso fresco and a lime wedge stuffed in a white corn tortilla.
*Poblano Breakfast Burrito
$15.00
Roasted poblano peppers, scrambled eggs, Pico de Gallo, cheddar cheese, sliced avocado and white rice. Served with greens in a citrus vinaigrette. Add Bacon or Jones Family Farm Sausage for $1.
*The Hangover Burger
$17.00
7oz Braveheart grass-fed beef patty with cheddar cheese, bacon, fried egg, Jone's Family Farm sausage patty and chipotle aioli. Served with greens in a citrus vinaigrette.
*Monte Cristo Sandwich
$14.00
House shaved ham, Swiss cheese and jelly sandwiched between two slices of egg-washed brioche bread dusted with powdered sugar and a side of maple syrup. Served with greens in a citrus vinaigrette.